A few days ago, in the national people welcome the arrival of the New Year, has always been to the ancient early flavor of the traditional spirit, focus on quality, conscience brewing, is committed to creating aquatic processing products of the source of the sea food Co., Ltd. HACCP certification, for aquatic food industry won the award. HACCP(Hazard Analysis and Critical Control Point)HACCP represents the critical control point of hazard analysis.It is a scientific, reasonable and systematic method in hazard identification, evaluation and control to ensure the safety of food in the process of production, processing, manufacturing, preparation and consumption.But it does not represent an unacceptable threat to health.Identify possible links in food production and take appropriate control measures to prevent the occurrence of hazards.By monitoring and controlling every step of the processing process, the probability of harm is reduced.

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