Spanish mackerel
writer:haizhiyuan | time:2020-08-10 17:37:42

Spanish mackerel 1.png

Spanish mackerel

Latin name:Scomberomorus niphonius


Freezing process:

IQF (Individual Quick Freezing)Freezing type:Land Frozen

Catch methods:Trawling

Catch area:East China Sea

MOQ:1 x 40'FCL, loading with 28,000kgs.

Package:10KG carton pakcing  with inner polybag

Weight:10KG per carton, N.W 9.5 kg, 5% Glazing

Place of origin:Fujian Province, China (Xiamen Seaport, China)

Supply ability:More than 2000MT/year

Application:A. For Market Sale - Grade A / B

B. For Canning - Grade B

Delivery time:Within 15 days after confirmation

Payment:30% prepaid by T/T, the balance 70% against the copy of B/L